Photos

 

Aquacurean: seafood, cocktails, music...what more do you need?

Aquacurean, the first annual, at The Westin on April 26 brought together seafood, cocktails, chefs, mixologists, and a lot of people who love it all....

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    Preparing the most delicious piece of fried catfish I ever tasted.
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    Fried Lowcountry Oysters...yum.
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    All kinds of demos and chef creations made for a fun afternoon.
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    Enjoying Junior Marino, from New York, the Liquid Chef.
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    Sapphire Bullets Of Pure Love Featuring The Bonaventure Horns. What a fabulous band. (Local, of course.)