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FRUITS & VEGGIES WITH THE MOST PESTICIDES

FRUITS & VEGGIES WITH THE MOST PESTICIDES

Don't want to eat fruits coated with toxins? Environmental Working Group tracks what's actually in and on our food. On Tuesday they released their annual Shopper's Guide to Pesticides, which breaks down which fruits and veggies have the most pesticides and which have the fewest.

Some highlights from the report:

  • A single grape sample contained 15 pesticides.
  • The average potato had more pesticides by weight than any other food.
  • Single samples of celery, cherry tomatoes, imported snap peas and strawberries showed 13 different pesticides apiece.

The fruits and veggies with the most pesticides (the "Dirty Dozen Plus") are:

  1. Apples
  2. Strawberries
  3. Grapes
  4. Celery
  5. Peaches
  6. Spinach
  7. Sweet bell peppers
  8. Nectarines (imported)
  9. Cucumbers
  10. Cherry tomatoes
  11. Snap peas (imported)
  12. Potatoes

And the fruits and veggies with the least pesticides (the "Clean Fifteen") are:

  • Avocados
  • Sweet corn
  • Pineapples
  • Cabbage
  • Sweet peas (frozen)
  • Onions
  • Asparagus
  • Mangos
  • Papayas
  • Kiwi
  • Eggplant
  • Grapefruit
  • Cantaloupe
  • Cauliflower
  • Sweet potatoes